Winery Véronique Günther ChéreauChâteau de la Gravelle Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Château de la Gravelle Muscadet Sèvre et Maine Sur Lie of the Winery Véronique Günther Chéreau is in the top 20 of wines of Muscadet-Sevre et Maine.
Taste structure of the Château de la Gravelle Muscadet Sèvre et Maine Sur Lie from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Gravelle Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de la Gravelle Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Château de la Gravelle Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Château de la Gravelle Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Château de la Gravelle Muscadet Sèvre et Maine Sur Lie
The Château de la Gravelle Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, twists with anchovies or seafood gratin, quick and tasty!.
Details and technical informations about Winery Véronique Günther Chéreau's Château de la Gravelle Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Château de la Gravelle Muscadet Sèvre et Maine Sur Lie from Winery Véronique Günther Chéreau are 2009, 2007, 2018, 2017 and 2015.
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's greatest estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
