The Winery Vitivinicola Fangareggi of Émilie-Romagne

Winery Vitivinicola Fangareggi
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Émilie-Romagne
Find the Winery Vitivinicola Fangareggi on Facebook

The Winery Vitivinicola Fangareggi is one of the best wineries to follow in Émilie-Romagne.. It offers 10 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Vitivinicola Fangareggi wines

Looking for the best Winery Vitivinicola Fangareggi wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitivinicola Fangareggi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitivinicola Fangareggi wines with technical and enological descriptions.

The top sparkling wines of Winery Vitivinicola Fangareggi

Food and wine pairings with a sparkling wine of Winery Vitivinicola Fangareggi

How Winery Vitivinicola Fangareggi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, pasta with tuna, garlic and lemon cream or brasucade of mussels from languedoc.

The best vintages in the sparkling wines of Winery Vitivinicola Fangareggi

  • 2017With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Vitivinicola Fangareggi.

  • Lambrusco
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Vitivinicola Fangareggi

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitivinicola Fangareggi.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Vitivinicola Fangareggi and wines from the region

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Daou Family Estates in Paso Robles expands to Tuscany

The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

Discover other regions and appellation of Émilie-Romagne