Winery Vitavin - Egri Chardonnay

Winery VitavinEgri Chardonnay

Wine of Hungary White wine of Eger of Hungary
The Egri Chardonnay of Winery Vitavin is a white wine from the region of Eger.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vitavin's Egri Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Vitavin

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Vitavin is one of of the world's greatest estates. It offers 7 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 10000 of of Hungary wines
In the top 1500 of of Eger wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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Other similar white wines

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