Winery Vitavin - Egri Bikavér Bulls Blood

Winery VitavinEgri Bikavér Bulls Blood

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikavér Bulls Blood of Winery Vitavin is a red wine from the region of Eger.
This wine is a blend of 2 varietals which are the Kadarka and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Egri Bikavér Bulls Blood of Winery Vitavin in the region of Eger often reveals types of flavors of earth.

Details and technical informations about Winery Vitavin's Egri Bikavér Bulls Blood.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Egri Bikavér Bulls Blood - 2009
In the top 100 of of Eger wines
Average rating: 2.6110.500
Egri Bikavér Bulls Blood - 2008
In the top 100 of of Eger wines
Average rating: 2.8110.500
Egri Bikavér Bulls Blood - 0
In the top 100 of of Eger wines
Average rating: 311100

The best vintages of Egri Bikavér Bulls Blood from Winery Vitavin are 0, 2008, 2009

Informations about the Winery Vitavin

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Vitavin is one of of the world's greatest estates. It offers 7 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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