Winery Vitavin - Egri Merlot

Winery VitavinEgri Merlot

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Egri Merlot of Winery Vitavin is a red wine from the region of Eger.
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis

On the nose the Egri Merlot of Winery Vitavin in the region of Eger often reveals types of flavors of earth, microbio or red fruit.

Details and technical informations about Winery Vitavin's Egri Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Egri Merlot - 2015
In the top 100 of of Eger wines
Average rating: 3.211100
Egri Merlot - 2014
In the top 100 of of Eger wines
Average rating: 311100
Egri Merlot - 2013
In the top 100 of of Eger wines
Average rating: 3.111100
Egri Merlot - 2012
In the top 100 of of Eger wines
Average rating: 2.7110.500
Egri Merlot - 2011
In the top 100 of of Eger wines
Average rating: 2.7110.500
Egri Merlot - 2009
In the top 100 of of Eger wines
Average rating: 3.211100
Egri Merlot - 2008
In the top 100 of of Eger wines
Average rating: 2.911100

The best vintages of Egri Merlot from Winery Vitavin are 2015, 2009, 2013, 2014 and 2008.

Informations about the Winery Vitavin

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Vitavin is one of of the world's greatest estates. It offers 7 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3500 of of Hungary wines
In the top 450 of of Eger wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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