Winery VitavinEgri Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Egri Merlot of Winery Vitavin in the region of Eger often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Egri Merlot
Pairings that work perfectly with Egri Merlot
Original food and wine pairings with Egri Merlot
The Egri Merlot of Winery Vitavin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or sarthe pot.
Details and technical informations about Winery Vitavin's Egri Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Egri Merlot from Winery Vitavin are 2015, 2009, 2013, 2014 and 2008.
Informations about the Winery Vitavin
The Winery Vitavin is one of of the world's greatest estates. It offers 7 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
