The Winery Vipava is one of the world's great estates. It offers 66 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Vipava wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vipava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vipava wines with technical and enological descriptions.
How Winery Vipava wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of endives au gratin without béchamel sauce, chicken with olives in a couscousier or grandma's chicken casserole.
On the nose the red wine of Winery Vipava. often reveals types of flavors of red fruit, earth or oak.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Vipava wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or rabbit with cider and mushrooms.
On the nose the sparkling wine of Winery Vipava. often reveals types of flavors of tree fruit, earth.
How Winery Vipava wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, salmon and leek gratin or summer tuna quiche.
On the nose the white wine of Winery Vipava. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of floral, tropical fruit or earth.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
How Winery Vipava wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or roast duck breast stuffed with foie gras confit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vipava.
