The Winery Vipava is one of the world's great estates. It offers 66 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Vipava wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vipava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vipava wines with technical and enological descriptions.
How Winery Vipava wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of kale soup, colombian lentils or breton galette with buckwheat flour.
On the nose the red wine of Winery Vipava. often reveals types of flavors of red fruit, earth or oak.
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
Also floral Malvazija, round Merlot, Teran on terra rossa. Mediterranean climate.
How Winery Vipava wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ) or rabbit leg in foil on the barbecue.
On the nose the sparkling wine of Winery Vipava. often reveals types of flavors of tree fruit, earth.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Vipava wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, leek and tuna pie or cream and tuna quiche.
On the nose the white wine of Winery Vipava. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of floral, tropical fruit or earth.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
How Winery Vipava wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fricandeaux german style or venison stew to be prepared the day before.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vipava.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
