Winery VipavaLanthieri Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lanthieri Sauvignon Blanc of Winery Vipava in the region of Primorje often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Lanthieri Sauvignon Blanc
Pairings that work perfectly with Lanthieri Sauvignon Blanc
Original food and wine pairings with Lanthieri Sauvignon Blanc
The Lanthieri Sauvignon Blanc of Winery Vipava matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, flambéed prawns or magic cake cheese quiche.
Details and technical informations about Winery Vipava's Lanthieri Sauvignon Blanc.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Lanthieri Sauvignon Blanc from Winery Vipava are 2017, 2018
Informations about the Winery Vipava
The Winery Vipava is one of of the world's greatest estates. It offers 56 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
