Winery VipavaLanthieri Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lanthieri Sauvignon Blanc of Winery Vipava in the region of Primorje often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Lanthieri Sauvignon Blanc
Pairings that work perfectly with Lanthieri Sauvignon Blanc
Original food and wine pairings with Lanthieri Sauvignon Blanc
The Lanthieri Sauvignon Blanc of Winery Vipava matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with capers, clams in white wine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vipava's Lanthieri Sauvignon Blanc.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Lanthieri Sauvignon Blanc from Winery Vipava are 2017, 0, 2018
Informations about the Winery Vipava
The Winery Vipava is one of of the world's greatest estates. It offers 56 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
