Winery VipavaLanthieri Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Lanthieri Sauvignon Blanc of Winery Vipava in the region of Primorje often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Lanthieri Sauvignon Blanc
Pairings that work perfectly with Lanthieri Sauvignon Blanc
Original food and wine pairings with Lanthieri Sauvignon Blanc
The Lanthieri Sauvignon Blanc of Winery Vipava matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, barbecued lobster or quiche lorraine.
Details and technical informations about Winery Vipava's Lanthieri Sauvignon Blanc.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lanthieri Sauvignon Blanc from Winery Vipava are 2017, 0, 2018
Informations about the Winery Vipava
The Winery Vipava is one of of the world's greatest estates. It offers 56 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
