The Winery Vinya Ferrer is one of the best wineries to follow in Terra Alta.. It offers 10 wines for sale in of Terra Alta to come and discover on site or to buy online.
Looking for the best Winery Vinya Ferrer wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinya Ferrer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinya Ferrer wines with technical and enological descriptions.
How Winery Vinya Ferrer wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), three ways to prepare chinese noodles or sauté of veal with olives (corsica).
On the nose the red wine of Winery Vinya Ferrer. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit.
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.
How Winery Vinya Ferrer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of fresh salmon risotto, scallops in coral sauce or express chicken skewers with spices.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinya Ferrer.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
