Domaine Descombe - Auguste Meyer Riesling

Domaine DescombeAuguste Meyer Riesling

The Auguste Meyer Riesling of Domaine Descombe is a white wine from the region of Alsace.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Details and technical informations about Domaine Descombe's Auguste Meyer Riesling.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Domaine Descombe

The winery offers 116 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Famille Descombe.
It is in the top 30 of the best estates in the region
It is located in Alsace
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 4500 of of Alsace wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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