Domaine Descombe - Beaujolais Blanc

Domaine DescombeBeaujolais Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaujolais Blanc of Domaine Descombe is a white wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Domaine Descombe's Beaujolais Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Beaujolais Blanc - 2016
In the top 100 of of Beaujolais wines
Average rating: 4.111110

The best vintages of Beaujolais Blanc from Domaine Descombe are 2016

Informations about the Domaine Descombe

The winery offers 101 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Beaujolais
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's greatest estates. It offers 115 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 100000 of of France wines
In the top 2500 of of Beaujolais wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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