Domaine DescombeAuguste Meyer Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Auguste Meyer Gewürztraminer from the Domaine Descombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auguste Meyer Gewürztraminer of Domaine Descombe in the region of Alsace is a powerful.
Food and wine pairings with Auguste Meyer Gewürztraminer
Pairings that work perfectly with Auguste Meyer Gewürztraminer
Original food and wine pairings with Auguste Meyer Gewürztraminer
The Auguste Meyer Gewürztraminer of Domaine Descombe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, pan-fried salmon with lemon and dill sauce or chicken with courgettes and curry.
Details and technical informations about Domaine Descombe's Auguste Meyer Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Descombe
The Domaine Descombe is one of of the world's greatest estates. It offers 115 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
