Domaine Descombe - Barastou Rosé

Domaine DescombeBarastou Rosé

The Barastou Rosé of Domaine Descombe is a pink wine from the region of Vin de France.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).

Details and technical informations about Domaine Descombe's Barastou Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Domaine Descombe

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Descombe.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 4500 of of Vin de France wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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