Domaine Descombe - Barastou Rosé

Domaine DescombeBarastou Rosé

The Barastou Rosé of Domaine Descombe is a pink wine from the region of Vin de France.
This wine generally goes well with vegetarian, lean fish or rich fish (salmon, tuna etc).

Details and technical informations about Domaine Descombe's Barastou Rosé.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Domaine Descombe

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Famille Descombe.
It is in the top 15 of the best estates in the region
It is located in Vin de France
Find the Domaine Descombe on Facebook

The Domaine Descombe is one of of the world's great estates. It offers 115 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 5000 of of Vin de France wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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