
Winery VinicaVigne Alte Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vigne Alte Pinot Nero from the Winery Vinica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Alte Pinot Nero of Winery Vinica in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Vigne Alte Pinot Nero
Pairings that work perfectly with Vigne Alte Pinot Nero
Original food and wine pairings with Vigne Alte Pinot Nero
The Vigne Alte Pinot Nero of Winery Vinica matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, stuffed red mullet ballotines or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Vinica's Vigne Alte Pinot Nero.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Informations about the Winery Vinica
The Winery Vinica is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.













