Winery Vinhas de PegõesPortão de Pegões Colheita Seleccionada
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdejo.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Portão de Pegões Colheita Seleccionada from the Winery Vinhas de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portão de Pegões Colheita Seleccionada of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Portão de Pegões Colheita Seleccionada
Pairings that work perfectly with Portão de Pegões Colheita Seleccionada
Original food and wine pairings with Portão de Pegões Colheita Seleccionada
The Portão de Pegões Colheita Seleccionada of Winery Vinhas de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with salmon, alsatian sauerkraut or jambalaya (louisiana).
Details and technical informations about Winery Vinhas de Pegões's Portão de Pegões Colheita Seleccionada.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Portão de Pegões Colheita Seleccionada from Winery Vinhas de Pegões are 2019, 0, 2017, 2018
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
