Winery Vinhas de PegõesPenínsula de Setúbal Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Branco from the Winery Vinhas de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Branco of Winery Vinhas de Pegões in the region of Península de Setúbal is a .
Food and wine pairings with Península de Setúbal Branco
Pairings that work perfectly with Península de Setúbal Branco
Original food and wine pairings with Península de Setúbal Branco
The Península de Setúbal Branco of Winery Vinhas de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, chicken blanquette or scallops or scallops express with cognac.
Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Península de Setúbal Branco from Winery Vinhas de Pegões are 2017, 2010, 2016, 2015 and 2014.
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
