Winery Vinhas de PegõesPenínsula de Setúbal Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Syrah from the Winery Vinhas de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Península de Setúbal Syrah
Pairings that work perfectly with Península de Setúbal Syrah
Original food and wine pairings with Península de Setúbal Syrah
The Península de Setúbal Syrah of Winery Vinhas de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta gratin milanese style or osso bucco milanese.
Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Syrah.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Península de Setúbal Syrah from Winery Vinhas de Pegões are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
