Winery Vinhas de PegõesPenínsula de Setúbal Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Syrah from the Winery Vinhas de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Península de Setúbal Syrah
Pairings that work perfectly with Península de Setúbal Syrah
Original food and wine pairings with Península de Setúbal Syrah
The Península de Setúbal Syrah of Winery Vinhas de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta with chicken and curry or veal shank with mushrooms.
Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Syrah.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Península de Setúbal Syrah from Winery Vinhas de Pegões are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
