Winery Vinhas de PegõesPenínsula de Setúbal Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Syrah from the Winery Vinhas de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Syrah of Winery Vinhas de Pegões in the region of Península de Setúbal often reveals types of flavors of cherry, non oak or white pepper and sometimes also flavors of raisin, prune or cinnamon.
Food and wine pairings with Península de Setúbal Syrah
Pairings that work perfectly with Península de Setúbal Syrah
Original food and wine pairings with Península de Setúbal Syrah
The Península de Setúbal Syrah of Winery Vinhas de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, salmon lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Syrah.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Península de Setúbal Syrah from Winery Vinhas de Pegões are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.