Winery Vinhas de PegõesPenínsula de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Tinto from the Winery Vinhas de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Tinto of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Tinto of Winery Vinhas de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Península de Setúbal Tinto
Pairings that work perfectly with Península de Setúbal Tinto
Original food and wine pairings with Península de Setúbal Tinto
The Península de Setúbal Tinto of Winery Vinhas de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tagliatelle with shrimps or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Tinto.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Península de Setúbal Tinto from Winery Vinhas de Pegões are 2016, 2019, 2010, 2015 and 2013.
Informations about the Winery Vinhas de Pegões
The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
