Winery Vinhas de Pegões - Península de Setúbal Colheita Seleccionada

Winery Vinhas de PegõesPenínsula de Setúbal Colheita Seleccionada

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Península de Setúbal Colheita Seleccionada of Winery Vinhas de Pegões is a red wine from the region of Península de Setúbal.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Península de Setúbal Colheita Seleccionada from the Winery Vinhas de Pegões

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Península de Setúbal Colheita Seleccionada of Winery Vinhas de Pegões in the region of Península de Setúbal is a powerful.

Wine flavors and olphactive analysis

On the nose the Península de Setúbal Colheita Seleccionada of Winery Vinhas de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Vinhas de Pegões's Península de Setúbal Colheita Seleccionada.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Península de Setúbal Colheita Seleccionada - 2019
In the top 100 of of Península de Setúbal wines
Average rating: 3.71110.50
Península de Setúbal Colheita Seleccionada - 2018
In the top 100 of of Península de Setúbal wines
Average rating: 3.81110.50
Península de Setúbal Colheita Seleccionada - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50
Península de Setúbal Colheita Seleccionada - 2016
In the top 100 of of Península de Setúbal wines
Average rating: 3.911110
Península de Setúbal Colheita Seleccionada - 2015
In the top 100 of of Península de Setúbal wines
Average rating: 3.71110.50
Península de Setúbal Colheita Seleccionada - 2014
In the top 100 of of Península de Setúbal wines
Average rating: 3.81110.50
Península de Setúbal Colheita Seleccionada - 2013
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50

The best vintages of Península de Setúbal Colheita Seleccionada from Winery Vinhas de Pegões are 2016, 2018, 2014, 2019 and 2015.

Informations about the Winery Vinhas de Pegões

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Santo Isidro de Pegões.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Vinhas de Pegões is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 4500 of of Portugal wines
In the top 250 of of Península de Setúbal wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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