Winery Viñha Maria AnaOld Vines Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Old Vines Alentejano Branco from the Winery Viñha Maria Ana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Alentejano Branco of Winery Viñha Maria Ana in the region of Alentejano is a .
Food and wine pairings with Old Vines Alentejano Branco
Pairings that work perfectly with Old Vines Alentejano Branco
Original food and wine pairings with Old Vines Alentejano Branco
The Old Vines Alentejano Branco of Winery Viñha Maria Ana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and laughing cow, gratin of coquillettes with ham or mussels with bleu de bresse.
Details and technical informations about Winery Viñha Maria Ana's Old Vines Alentejano Branco.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Old Vines Alentejano Branco from Winery Viñha Maria Ana are 2016, 0
Informations about the Winery Viñha Maria Ana
The Winery Viñha Maria Ana is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
