Winery Viñha Maria AnaOld Vines Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Old Vines Alentejano Tinto from the Winery Viñha Maria Ana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Alentejano Tinto of Winery Viñha Maria Ana in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vines Alentejano Tinto
Pairings that work perfectly with Old Vines Alentejano Tinto
Original food and wine pairings with Old Vines Alentejano Tinto
The Old Vines Alentejano Tinto of Winery Viñha Maria Ana matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, tunisian haja or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Viñha Maria Ana's Old Vines Alentejano Tinto.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Old Vines Alentejano Tinto from Winery Viñha Maria Ana are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Viñha Maria Ana
The Winery Viñha Maria Ana is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
