The Winery Vinese is one of the largest wineries in the world. It offers 1 wines for sale in of Val di Magra to come and discover on site or to buy online.
Looking for the best Winery Vinese wines in Val di Magra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinese wines with technical and enological descriptions.
How Winery Vinese wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, lamb tagine with preserved lemons and onion compote with... or blanquette of veal in the old way (self-cooker).
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
In the mouth of Val di Magra is a with a nice freshness. We currently count 6 estates and châteaux in the of Val di Magra, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Val di Magra go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Val di Magra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinese.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
