Winery VineseVal Di Magra Vino Biologico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Val Di Magra Vino Biologico of the Winery Vinese is in the top 5 of wines of Val di Magra.
Taste structure of the Val Di Magra Vino Biologico from the Winery Vinese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Di Magra Vino Biologico of Winery Vinese in the region of Tuscany is a .
Food and wine pairings with Val Di Magra Vino Biologico
Pairings that work perfectly with Val Di Magra Vino Biologico
Original food and wine pairings with Val Di Magra Vino Biologico
The Val Di Magra Vino Biologico of Winery Vinese matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb roast with lavender or stuffed quails.
Details and technical informations about Winery Vinese's Val Di Magra Vino Biologico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Vinese
The Winery Vinese is one of of the world's greatest estates. It offers 1 wines for sale in the of Val di Magra to come and discover on site or to buy online.
The wine region of Val di Magra
The wine region of Val di Magra is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ruschi Noceti or the Domaine Fattoria Ruschi Noceti produce mainly wines white, red and pink. The most planted grape varieties in the region of Val di Magra are Vermentino, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Val di Magra often reveals types of flavors of tree fruit.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.