Winery Vinarija DraškovićTriptih
White wine
This wine is a blend of 3 varietals which are the Chasselas, the Muscat Ottonel and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Triptih
Pairings that work perfectly with Triptih
Original food and wine pairings with Triptih
The Triptih of Winery Vinarija Drašković matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, grilled tuna with mediterranean marinade or shrimp in coconut milk curry.
Details and technical informations about Winery Vinarija Drašković's Triptih.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Triptih from Winery Vinarija Drašković are 0
Informations about the Winery Vinarija Drašković
The Winery Vinarija Drašković is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
