Winery Vinarija DraškovićBurgundac Beli
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Burgundac Beli
Pairings that work perfectly with Burgundac Beli
Original food and wine pairings with Burgundac Beli
The Burgundac Beli of Winery Vinarija Drašković matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna lasagna or shrimp with curry express.
Details and technical informations about Winery Vinarija Drašković's Burgundac Beli.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Burgundac Beli from Winery Vinarija Drašković are 0
Informations about the Winery Vinarija Drašković
The Winery Vinarija Drašković is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
