
Winery ViñaolivaExtrematierra Tinto Seco
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrematierra Tinto Seco from the Winery Viñaoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrematierra Tinto Seco of Winery Viñaoliva in the region of Estrémadure is a powerful.
Food and wine pairings with Extrematierra Tinto Seco
Pairings that work perfectly with Extrematierra Tinto Seco
Original food and wine pairings with Extrematierra Tinto Seco
The Extrematierra Tinto Seco of Winery Viñaoliva matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, chinese soy and chicken noodles (wok style) or tanjia.
Details and technical informations about Winery Viñaoliva's Extrematierra Tinto Seco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Extrematierra Tinto Seco from Winery Viñaoliva are 2018, 0
Informations about the Winery Viñaoliva
The Winery Viñaoliva is one of of the world's greatest estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














