Winery ViñaolivaFulgor Selección Especial
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fulgor Selección Especial from the Winery Viñaoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulgor Selección Especial of Winery Viñaoliva in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fulgor Selección Especial
Pairings that work perfectly with Fulgor Selección Especial
Original food and wine pairings with Fulgor Selección Especial
The Fulgor Selección Especial of Winery Viñaoliva matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb with coconut milk or locro criollo (argentina).
Details and technical informations about Winery Viñaoliva's Fulgor Selección Especial.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fulgor Selección Especial from Winery Viñaoliva are 2014, 2016, 0
Informations about the Winery Viñaoliva
The Winery Viñaoliva is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
