Winery ViñaolivaExtrematierra Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrematierra Tinto Semidulce from the Winery Viñaoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrematierra Tinto Semidulce of Winery Viñaoliva in the region of Estrémadure is a powerful.
Food and wine pairings with Extrematierra Tinto Semidulce
Pairings that work perfectly with Extrematierra Tinto Semidulce
Original food and wine pairings with Extrematierra Tinto Semidulce
The Extrematierra Tinto Semidulce of Winery Viñaoliva matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, pasta with puttanesca sauce or venison bourguignon.
Details and technical informations about Winery Viñaoliva's Extrematierra Tinto Semidulce.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Extrematierra Tinto Semidulce from Winery Viñaoliva are 0, 2018
Informations about the Winery Viñaoliva
The Winery Viñaoliva is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
