Winery ViñaolivaExtrematierra Tinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrematierra Tinto Semidulce from the Winery Viñaoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrematierra Tinto Semidulce of Winery Viñaoliva in the region of Estrémadure is a powerful.
Food and wine pairings with Extrematierra Tinto Semidulce
Pairings that work perfectly with Extrematierra Tinto Semidulce
Original food and wine pairings with Extrematierra Tinto Semidulce
The Extrematierra Tinto Semidulce of Winery Viñaoliva matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, risotto of coquillettes with chorizo or veal tagine with prunes.
Details and technical informations about Winery Viñaoliva's Extrematierra Tinto Semidulce.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Extrematierra Tinto Semidulce from Winery Viñaoliva are 0, 2018
Informations about the Winery Viñaoliva
The Winery Viñaoliva is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Dry extract
Non-liquid constituents of wine.
