Winery Viñaoliva - Extrematierra Blanco Semidulce

Winery ViñaolivaExtrematierra Blanco Semidulce

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extrematierra Blanco Semidulce of Winery Viñaoliva is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Viñaoliva's Extrematierra Blanco Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Kangun

Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.

Last vintages of this wine

Extrematierra Blanco Semidulce - 0
In the top 100 of of Estrémadure wines
Average rating: 3.211100

The best vintages of Extrematierra Blanco Semidulce from Winery Viñaoliva are 0

Informations about the Winery Viñaoliva

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Estrémadure

The Winery Viñaoliva is one of of the world's great estates. It offers 21 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 70000 of of Spain wines
In the top 900 of of Estrémadure wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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