Winery Viña CampaneroCuco del Ardal 12 Meses
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuco del Ardal 12 Meses from the Winery Viña Campanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuco del Ardal 12 Meses of Winery Viña Campanero in the region of Murcie is a powerful.
Food and wine pairings with Cuco del Ardal 12 Meses
Pairings that work perfectly with Cuco del Ardal 12 Meses
Original food and wine pairings with Cuco del Ardal 12 Meses
The Cuco del Ardal 12 Meses of Winery Viña Campanero matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, chinese noodles with shrimp or breaded veal cutlets.
Details and technical informations about Winery Viña Campanero's Cuco del Ardal 12 Meses.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Cuco del Ardal 12 Meses from Winery Viña Campanero are 2015, 0
Informations about the Winery Viña Campanero
The Winery Viña Campanero is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
