Winery ViloriaLagarejo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagarejo Tempranillo from the Winery Viloria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagarejo Tempranillo of Winery Viloria in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lagarejo Tempranillo
Pairings that work perfectly with Lagarejo Tempranillo
Original food and wine pairings with Lagarejo Tempranillo
The Lagarejo Tempranillo of Winery Viloria matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, lamb tagine with peppers and artichoke bottoms or orloff roast.
Details and technical informations about Winery Viloria's Lagarejo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lagarejo Tempranillo from Winery Viloria are 0
Informations about the Winery Viloria
The Winery Viloria is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
