Winery ViloriaLagarejo Selección
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagarejo Selección from the Winery Viloria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagarejo Selección of Winery Viloria in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagarejo Selección of Winery Viloria in the region of Andalousie often reveals types of flavors of black fruit.
Food and wine pairings with Lagarejo Selección
Pairings that work perfectly with Lagarejo Selección
Original food and wine pairings with Lagarejo Selección
The Lagarejo Selección of Winery Viloria matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, mami's macaroni and gruyere gratin or express veal stew in a pressure cooker.
Details and technical informations about Winery Viloria's Lagarejo Selección.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lagarejo Selección from Winery Viloria are 2008, 2011, 0, 2009 and 2007.
Informations about the Winery Viloria
The Winery Viloria is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
