Winery ViloriaLagarejo Natural Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Lagarejo Natural Blanco
Pairings that work perfectly with Lagarejo Natural Blanco
Original food and wine pairings with Lagarejo Natural Blanco
The Lagarejo Natural Blanco of Winery Viloria matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast pork with prunes, duck pot au feu or baked bar.
Details and technical informations about Winery Viloria's Lagarejo Natural Blanco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Lagarejo Natural Blanco from Winery Viloria are 0
Informations about the Winery Viloria
The Winery Viloria is one of of the world's greatest estates. It offers 7 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vinification
Method and set of techniques for making wine.
