The Vignobles de Pyrenaia is one of the best wineries to follow in Sud-Ouest.. It offers 10 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Vignobles de Pyrenaia wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles de Pyrenaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles de Pyrenaia wines with technical and enological descriptions.
How Vignobles de Pyrenaia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle courgette salmon from cécile and lisa, shrimps with curry and coconut milk or vegan leek and tofu quiche.
On the nose the white wine of Vignobles de Pyrenaia. often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of earth, tree fruit or citrus fruit.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Vignobles de Pyrenaia wines pair with each other generally quite well with dishes such as recipes .
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Vignobles de Pyrenaia wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with shrimp and spicy tomato sauce, samossa (india) or cod in normandy sauce.
Bottle with a capacity of 9 litres.
How Vignobles de Pyrenaia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb chops with spanish sauce or duck baeckeoffe with christmas spices and dried fruits.
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles de Pyrenaia.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
