Vignobles de PyrenaiaCap a Cap Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cap a Cap Rouge
Pairings that work perfectly with Cap a Cap Rouge
Original food and wine pairings with Cap a Cap Rouge
The Cap a Cap Rouge of Vignobles de Pyrenaia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, pumpkin parmentier hash or canned duck confit.
Details and technical informations about Vignobles de Pyrenaia's Cap a Cap Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignobles de Pyrenaia
The Vignobles de Pyrenaia is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
