
Vignobles de PyrenaiaCap a Cap Rouge
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cap a Cap Rouge
Pairings that work perfectly with Cap a Cap Rouge
Original food and wine pairings with Cap a Cap Rouge
The Cap a Cap Rouge of Vignobles de Pyrenaia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lebanese lamb meatball or duck stew.
Details and technical informations about Vignobles de Pyrenaia's Cap a Cap Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Vignobles de Pyrenaia
The Vignobles de Pyrenaia is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














