Vignobles de PyrenaiaCap a Cap Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cap a Cap Rosé
Pairings that work perfectly with Cap a Cap Rosé
Original food and wine pairings with Cap a Cap Rosé
The Cap a Cap Rosé of Vignobles de Pyrenaia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, beet hummus dip or fillet of saithe with mustard.
Details and technical informations about Vignobles de Pyrenaia's Cap a Cap Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Vignobles de Pyrenaia
The Vignobles de Pyrenaia is one of of the world's greatest estates. It offers 11 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
