The Vignoble Mingot of Bordeaux

The Vignoble Mingot is one of the best wineries to follow in Bordeaux.. It offers 11 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignoble Mingot wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Mingot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Mingot wines with technical and enological descriptions.
How Vignoble Mingot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, roast veal with milk and rosemary or auvergne potée.
On the nose the red wine of Vignoble Mingot. often reveals types of flavors of earthy, licorice or black cherries and sometimes also flavors of plum, non oak or earth. In the mouth the red wine of Vignoble Mingot. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Vignoble Mingot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, sri lankan lamb rolls (mutton rolls) or duck aiguillettes with basalmic.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Vignoble Mingot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, tuna, pepper and tomato quiche or pierogi ruskie (with cheese).
In the mouth the white wine of Vignoble Mingot. is a powerful.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Mingot.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.