Vignoble MingotDomaine des Maréchaux Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine des Maréchaux Bordeaux Sauvignon from the Vignoble Mingot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Maréchaux Bordeaux Sauvignon of Vignoble Mingot in the region of Bordeaux is a powerful.
Food and wine pairings with Domaine des Maréchaux Bordeaux Sauvignon
Pairings that work perfectly with Domaine des Maréchaux Bordeaux Sauvignon
Original food and wine pairings with Domaine des Maréchaux Bordeaux Sauvignon
The Domaine des Maréchaux Bordeaux Sauvignon of Vignoble Mingot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, tuna, pepper and tomato quiche or cajun jumbalaya rice.
Details and technical informations about Vignoble Mingot's Domaine des Maréchaux Bordeaux Sauvignon.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Vignoble Mingot
The Vignoble Mingot is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
