
Vignoble MingotDomaine des Maréchaux Bordeaux Supérieur
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Domaine des Maréchaux Bordeaux Supérieur from the Vignoble Mingot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine des Maréchaux Bordeaux Supérieur of Vignoble Mingot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine des Maréchaux Bordeaux Supérieur of Vignoble Mingot in the region of Bordeaux often reveals types of flavors of licorice, dark fruit or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Domaine des Maréchaux Bordeaux Supérieur
Pairings that work perfectly with Domaine des Maréchaux Bordeaux Supérieur
Original food and wine pairings with Domaine des Maréchaux Bordeaux Supérieur
The Domaine des Maréchaux Bordeaux Supérieur of Vignoble Mingot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, capon stuffed with morels or magret with pepper.
Details and technical informations about Vignoble Mingot's Domaine des Maréchaux Bordeaux Supérieur.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Domaine des Maréchaux Bordeaux Supérieur from Vignoble Mingot are 2016, 2014, 2015, 2011 and 2012.
Informations about the Vignoble Mingot
The Vignoble Mingot is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














