Winery Vignerons de CaractereVentoux Tria Terra
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Ventoux Tria Terra
Pairings that work perfectly with Ventoux Tria Terra
Original food and wine pairings with Ventoux Tria Terra
The Ventoux Tria Terra of Winery Vignerons de Caractere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb tagine with honey and onions or whole duck casserole with white wine.
Details and technical informations about Winery Vignerons de Caractere's Ventoux Tria Terra.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Vignerons de Caractere
The Winery Vignerons de Caractere is one of wineries to follow in Ventoux.. It offers 88 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry extract
Non-liquid constituents of wine.
