The Winery Vignaioli is one of the best wineries to follow in Morellino di Scansano.. It offers 3 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.
Looking for the best Winery Vignaioli wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignaioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignaioli wines with technical and enological descriptions.
How Winery Vignaioli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, moroccan lamb shoulder or sauté of veal with carrots.
In the mouth the red wine of Winery Vignaioli. is a .
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignaioli.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
