The Winery Vignacci of Tuscany

The Winery Vignacci is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Vignacci wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignacci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignacci wines with technical and enological descriptions.
How Winery Vignacci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, stuffed zucchini with merguez, beef and spices or chicken breast with curry and mushrooms.
On the nose the red wine of Winery Vignacci. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vignacci. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignacci.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.