The Winery Vignacci is one of the best wineries to follow in Toscane.. It offers 5 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Vignacci wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignacci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignacci wines with technical and enological descriptions.
How Winery Vignacci wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), leg of lamb brissac (leftover leg of lamb) or turkey ballotine.
On the nose the red wine of Winery Vignacci. often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Vignacci. is a powerful with a nice balance between acidity and tannins.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignacci.
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
