Winery Vigna PetrussaRibolla Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribolla Nera from the Winery Vigna Petrussa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribolla Nera of Winery Vigna Petrussa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ribolla Nera
Pairings that work perfectly with Ribolla Nera
Original food and wine pairings with Ribolla Nera
The Ribolla Nera of Winery Vigna Petrussa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, macaroni and cheese gratin or leg of lamb with baked potatoes.
Details and technical informations about Winery Vigna Petrussa's Ribolla Nera.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Ribolla Nera from Winery Vigna Petrussa are 2013, 0, 2015
Informations about the Winery Vigna Petrussa
The Winery Vigna Petrussa is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Hairy Grenache
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