The Winery Vigna Petrussa is one of the world's great estates. It offers 14 wines for sale in of Colli Orientali del Friuli to come and discover on site or to buy online.
Looking for the best Winery Vigna Petrussa wines in Colli Orientali del Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigna Petrussa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigna Petrussa wines with technical and enological descriptions.
How Winery Vigna Petrussa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, pho soup or lamb stew with melting peppers.
On the nose the red wine of Winery Vigna Petrussa. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Vigna Petrussa. is a powerful.
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
In the mouth of Colli Orientali del Friuli is a powerful. We currently count 205 estates and châteaux in the of Colli Orientali del Friuli, producing 1244 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Orientali del Friuli go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Vigna Petrussa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, sea bass in mustard and rosemary wrappers or tunisian mloukia of grandmother mimi.
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
How Winery Vigna Petrussa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, spaghetti with squid ink (italy) or farfalle à la montagnarde.
On the nose the white wine of Winery Vigna Petrussa. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Vigna Petrussa. is a powerful with a nice freshness.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Colli Orientali del Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigna Petrussa.
