Winery Vigna PetrussaRinera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rinera from the Winery Vigna Petrussa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinera of Winery Vigna Petrussa in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rinera
Pairings that work perfectly with Rinera
Original food and wine pairings with Rinera
The Rinera of Winery Vigna Petrussa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with shrimp or lamb tagine with prunes.
Details and technical informations about Winery Vigna Petrussa's Rinera.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Rinera from Winery Vigna Petrussa are 0
Informations about the Winery Vigna Petrussa
The Winery Vigna Petrussa is one of of the world's great estates. It offers 14 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
