Winery Verbicaro Viti e ViniSan Francesco Calabria Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Francesco Calabria Red from the Winery Verbicaro Viti e Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Francesco Calabria Red of Winery Verbicaro Viti e Vini in the region of Calabria is a powerful.
Food and wine pairings with San Francesco Calabria Red
Pairings that work perfectly with San Francesco Calabria Red
Original food and wine pairings with San Francesco Calabria Red
The San Francesco Calabria Red of Winery Verbicaro Viti e Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, cannelloni chicken, pepper and mozzarella or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Verbicaro Viti e Vini's San Francesco Calabria Red.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of San Francesco Calabria Red from Winery Verbicaro Viti e Vini are 0
Informations about the Winery Verbicaro Viti e Vini
The Winery Verbicaro Viti e Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
