Winery Verbicaro Viti e Vini - Berbicaro Terre di Cosenzu

Winery Verbicaro Viti e ViniBerbicaro Terre di Cosenzu

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Berbicaro Terre di Cosenzu of Winery Verbicaro Viti e Vini is a white wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Verbicaro Viti e Vini's Berbicaro Terre di Cosenzu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Last vintages of this wine

Berbicaro Terre di Cosenzu - 2016
In the top 100 of of Calabria wines
Average rating: 3.211100
Berbicaro Terre di Cosenzu - 0
In the top 100 of of Calabria wines
Average rating: 3.61110.50

The best vintages of Berbicaro Terre di Cosenzu from Winery Verbicaro Viti e Vini are 0, 2016

Informations about the Winery Verbicaro Viti e Vini

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Calabre

The Winery Verbicaro Viti e Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 80000 of of Italy wines
In the top 550 of of Calabria wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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