Venta La Vega - Bodegas Almanseñas - Ternario 2

Venta La Vega - Bodegas AlmanseñasTernario 2

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ternario 2 of Venta La Vega - Bodegas Almanseñas is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ternario 2 from the Venta La Vega - Bodegas Almanseñas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ternario 2 of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Venta La Vega - Bodegas Almanseñas's Ternario 2.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

Ternario 2 - 2016
In the top 100 of of Almansa wines
Average rating: 3.51110.50
Ternario 2 - 2015
In the top 100 of of Almansa wines
Average rating: 3.411100
Ternario 2 - 0
In the top 100 of of Almansa wines
Average rating: 3.51110.50

The best vintages of Ternario 2 from Venta La Vega - Bodegas Almanseñas are 2016, 0, 2015

Informations about the Venta La Vega - Bodegas Almanseñas

The winery offers 33 different wines.
Its wines get an average rating of 3.4.
This winery is part of the MGWines Group.
It is in the top 15 of the best estates in the region
It is located in Almansa in the region of Castille

The Venta La Vega - Bodegas Almanseñas is one of of the world's great estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 3000 of of Almansa wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Almansa

The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Drain

Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.

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