Venta La Vega - Bodegas AlmanseñasLa Huella de Adaras Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Huella de Adaras Tinto from the Venta La Vega - Bodegas Almanseñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Huella de Adaras Tinto of Venta La Vega - Bodegas Almanseñas in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Huella de Adaras Tinto
Pairings that work perfectly with La Huella de Adaras Tinto
Original food and wine pairings with La Huella de Adaras Tinto
The La Huella de Adaras Tinto of Venta La Vega - Bodegas Almanseñas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, one pot pasta with creamy chicken farfalle or veal colombo.
Details and technical informations about Venta La Vega - Bodegas Almanseñas's La Huella de Adaras Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Huella de Adaras Tinto from Venta La Vega - Bodegas Almanseñas are 2005, 2011
Informations about the Venta La Vega - Bodegas Almanseñas
The Venta La Vega - Bodegas Almanseñas is one of of the world's greatest estates. It offers 32 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
