The Winery Vennerhus is one of the best wineries to follow in Valais.. It offers 14 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Vennerhus wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vennerhus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vennerhus wines with technical and enological descriptions.
How Winery Vennerhus wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), locro criollo (argentina) or alsatian wine pie.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Vennerhus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, zucchini lasagna or rabbit with mustard in a casserole.
Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vennerhus.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
