Winery VennerhusLa Cote Vennerhus Weine Grosshochstetten
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cote Vennerhus Weine Grosshochstetten from the Winery Vennerhus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cote Vennerhus Weine Grosshochstetten of Winery Vennerhus in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Cote Vennerhus Weine Grosshochstetten
Pairings that work perfectly with La Cote Vennerhus Weine Grosshochstetten
Original food and wine pairings with La Cote Vennerhus Weine Grosshochstetten
The La Cote Vennerhus Weine Grosshochstetten of Winery Vennerhus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, veal paupiettes with cider or civet of wild boar.
Details and technical informations about Winery Vennerhus's La Cote Vennerhus Weine Grosshochstetten.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vennerhus
The Winery Vennerhus is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
